White Eggplant + Zucchini + Lemon Verbena It’s not just Mother Nature who throws a curveball at farmers markets’ from time to time, but also man-made logistics can get the better of the hour. This week’s market had some starts and stops, some with our cooking apparatus, and later as the wind kicked up in […]
vegan
Peach Cobbler + Blackberry Sauce
Easy Stovetop Peach Cobbler + Blackberry Sauce + Cider Donut & Granola Crumble To kick off the long weekend, the only thing I could think of was Fall, yes I know, too soon. But the weather has cooled off here in New England, and I am not complaining. I love baking and slow cooking stews […]
Beet Beauties – Simply Roasted
Roasted Tricolored Beets Since I was at the market on Saturday and could not resist the bounty of beets, here’s a bonus recipe this week using the classic, watermelon and golden beets that turns the jewel-like veggies into nature’s candy. All I did was simply roast them with the same spices I used for the […]
Vegan Chowder
Vegan Chowder – Summer in a Bowl I had thought about using lemon grass when mulling over the market day demo on Friday night, but come Saturday morning, the Flats Mentor Farms who carries it every week just did not have any this weekend. And so like the New England season that changes on a […]
Spice on a Spoon – Dry Indian Masala
Indian Spice Rub with Red Kidney Beans & Fried Plantains An Indian kitchen is full of spices, and mine is no different, there are spices that we use whole for tempering, and then those that we roast and grind into dry spice mixes that have multi-purposes. The most popular amongst these mixes is the garam […]
