As Seen In…
Boston Globe, Lifestyle/Food Insider Section, June 29, 2022
Edible Boston, Fall 2020, Read More…
The Garum Factory, Blog and Recipes by Chef Jody Adams & Ken Rivard ~ Two spice blends featured in their recipes in 2020.
Seared Scallops with Garam Masala Creamed Corn
Rhubarb Vinegar Chicken (with Grandma’s Gold) 
Branchfood Website Profile, August 2020
Port & Plums, Blog Post, August 2020
Arts at the Armory, 10th Anniversary Gala Event, Virtual Cooking Demo, July 2020
