When life gives you a fork, take it!

That is what started Fork on a Road, a fresh start, and a new perspective. After a couple of life-changing events, I decided to dedicate myself to being more present. And to do that, I had to cultivate a life that nurtured in return.

I found that center of nurturing in food. Cooking a meal offers an opportunity for being present, and that mindfulness brings joy not only in the act but also results in a sense of wellbeing for everyone involved. Food is something we all connect to at an elemental level, and that resonates with us emotionally, this connection is what makes a meal such a powerful experience.

The deeper I dove into my cooking, the more resolved I became about what kind of products I wanted to share; the vegetarian meal kits offer that opportunity for everyone to take a step back, savor the seasons, and cook to nurture. My spice blends are inspired by my sisters, a passion for flavor, and a nose for finding the right balance.

Come join me at my table, where I take what New England provides and flavor it with my immigrant pantry. I am a local vegetarian recipe creator, home-cook, spice blender and writer.

My culinary adventure makes stops between Bombay to Boston.

Reach out for collaboration, to talk about food, and obsess over a new spice you’ve just discovered.

Portrait by Linda Campos, also seen in Boston Edible, 2020 Fall Issue. See more of her work here.

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