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Spiced Lentils Two Ways
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Make vegan stuffed dolmas with this lentil and spice blend or load up for vegetarian nacho nights.
4-6 Servings
Included in this Pouch: Locally Sourced Brown Lentils, Spice Blend ~ Cumin, Red Chilies, Oregano, Parsley and Black Pepper & Recipe Card
Produce & Pantry Items You Will Need: Small Onion, Fresh Cilantro/Parsley, Garlic, Tomato Paste, & Lemon. To Make Dolmas - Small Peppers or Zucchinis, Garlic, Balsamic Vinegar, & Fresh Tomatoes or Crushed Tomatoes. OR To Make Nachos - Small Pepper, Fresh Tomatoes, Fresh Herbs, Cheese/Vegan Cheese, Jalapeño, Tortillas/Chips
Included in this Pouch: Locally Sourced Brown Lentils, Spice Blend ~ Cumin, Red Chilies, Oregano, Parsley and Black Pepper & Recipe Card
Produce & Pantry Items You Will Need: For the Lentils - 1 Small Sweet Onion, ½ Cup Fresh Cilantro/Parsley, 1 Clove of Garlic, Tomato Paste, & 1 Lemon. To Make Dolmas - 4-6 Small Peppers or 4-5 Zucchinis, 1 Clove of Garlic, Balsamic Vinegar, & 2 Fresh Tomatoes or Crushed Tomatoes. OR To Make Tacos - Large Red Onion, 1 Medium Cauliflower, 1 Jalapeño, Tortillas/Tacos, Vinegar, Oil for Cooking, & Salt
