Winter Gold – Lentil & Squash Soup with Turmeric, Cardamom and Nutmeg This is one of the simplest lentil soups I’ve ever made on the fly with ingredients I already had at home. The crowning flavor in this soup comes from my grandmother and mother’s recipe of a turmeric blend (Grandma’s Gold) that I use […]
turmeric
Spice on a Spoon – Dry Indian Masala
Indian Spice Rub with Red Kidney Beans & Fried Plantains An Indian kitchen is full of spices, and mine is no different, there are spices that we use whole for tempering, and then those that we roast and grind into dry spice mixes that have multi-purposes. The most popular amongst these mixes is the garam […]
Pancakes – Power Packed
Every continent and ancient culture has their own version of flat cakes, pancakes or crepes. Made from cake-like batters or from silky smooth ones like liquid satin. Savory or sweet, stuffed or served with accompaniments. Consumed for breakfast, lunch or all day, sitting down or on the go.
