Malabari Pea Shoot Soup

Malabari Pea Shoot Soup – A Coastal Coconut Rejuvenation Pea shoots are so refreshing and rejuvenating, and what better than to make a refreshing recipe that’s light and healthful with locally sourced micro green sugar pea shoots from our friend and farm partner Giant Gorilla Greens. This soup marries the flavors of coconut with our […]

Spaghetti Squash Khao Soi

Roasted Spaghetti Squash Khao Soi with Sundays in Malabar Traditionally khao-soi or khao-suey is made across Burma, Thailand, and other Southeast Asian countries. Our family was introduced to this Burmese recipe after my sister married into an Indian family who had emigrated to Calcutta after the Burmese nationalization of private industries and businesses. And like […]

Winter Gold – Lentil & Squash Soup

lentil squash soup

Winter Gold – Lentil & Squash Soup with Turmeric, Cardamom and Nutmeg This is one of the simplest lentil soups I’ve ever made on the fly with ingredients I already had at home. The crowning flavor in this soup comes from my grandmother and mother’s recipe of a turmeric blend (Grandma’s Gold) that I use […]

Romanesque Bisque

romanesco_soup

Romanesco & Parsnip Soup This soup was something I threw together quickly one Saturday evening after an exceptionally cold and blustery farmer’s market in Wakefield this last Fall. I had hauled home a head of romanesco from Farmer Dave’s. I almost didn’t have the heart to cut the chartreuse charmer with its fairylike turrets. Since […]

Smokey & Sweet

roasted poblano soup

Roasted Poblano Pepper & Corn Soup One of my favorite things about soups in the fall is how sweet and ripe all the veggies are at the peak of harvest, and they need the least amount of intervention. One thing that enhances their sweetness even more is roasting them and cooking them simply. Roasted poblano […]