Romanesco & Parsnip Soup This soup was something I threw together quickly one Saturday evening after an exceptionally cold and blustery farmer’s market in Wakefield this last Fall. I had hauled home a head of romanesco from Farmer Dave’s. I almost didn’t have the heart to cut the chartreuse charmer with its fairylike turrets. Since […]
roasted vegetables
Tiffin Lunch – Summer Road Trip
Chickpea Flour Pasta & Barley Salad + Roasted Broccolini: Ever since I was a child, any trips by road or rail were all about the food. I love rail travel, but we don’t do it enough now, I miss the anticipation of settling into the rhythm of the rocking train, waiting for Mummy to spread […]
Confessions of a Prepoholic
Sunday is usually prep day. Never underestimate the importance of prep, once you have everything in place the weekday meals become a snap. I like Sundays because it sets me up for the whole week, and as someone who’s been a project manager I like having a plan. Depending on what you picked up for […]
