A Savory Breakfast Popular in Southern India, Upma was the first thing I learnt to make from my mum when I was around fourteen or fifteen. Usually made from suji – semolina or cream of wheat. It’s a quick comfort food for cold January days in New England. Similar to creamy polenta or grits; but […]
quick recipes
An Aubergine Story
Lemongrass + Aubergine & Sesame + Soy + Scallion Dressing Being back in Boston after a busy trip to Bombay meant I had family on my mind. And family and food stories go hand in hand. My mother loved aubergines, and when I saw the variety of eggplants Farmer Dave had this week, I gravitated […]
