Quinoa + Apples, Pears & Maple Cream This riff on hot oats is one of my favorite ways to get a wholesome hot breakfast during the long winter we’re all heading towards. And it definitely kept us warm through the last day of the Wakefield market last week. In this version I used quinoa instead […]
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Quinoa Breakfast Bowl
One of the first things I learnt to make from my mum was a savory breakfast dish, Upma, traditionally made from suji – or cream of wheat. Think of it like a pilaf, it has veggies, cooks quickly and each bite still reminds me of home, of her and our life in Poona when I’d […]
Pancakes – Power Packed
Every continent and ancient culture has their own version of flat cakes, pancakes or crepes. Made from cake-like batters or from silky smooth ones like liquid satin. Savory or sweet, stuffed or served with accompaniments. Consumed for breakfast, lunch or all day, sitting down or on the go.
