Naan at Home Made Simple Breads in my mother’s home kitchen was made up of the traditional flatbreads like roti, theplas, parathas and naans. After leaving India, my world stretched beyond, and now I count tortillas, pita, lavash and focaccia in my ever-expanding flat world. The common theme I found in ancient food traditions, is, […]
pita
Tabouli Salad
I’m sure like for me, food is associated with memories and with the chatter of family and friends gathered around a table. I first had tabouli in 1995 when I arrived in Boston to attend grad school. Living with my sister, who’d migrated in the mid-80s had received the Moosewood Cookbook from an American friend […]
