Great Gazpacho When the mercury crossed 90 degrees this Saturday, I knew for sure I would not be cooking anything warm at the Wakefield Farmer’s Market. So a gazpacho sounded just right, as I walked around the field saying hello to all our farmers and surveying the produce they were putting out. I got cucumbers […]
peppers
Confessions of a Prepoholic
Sunday is usually prep day. Never underestimate the importance of prep, once you have everything in place the weekday meals become a snap. I like Sundays because it sets me up for the whole week, and as someone who’s been a project manager I like having a plan. Depending on what you picked up for […]
