Shitake Mushroom Pâté + Garlic Scape & Dijon Like a kid in a candy store, I am always excited to see which new vendor is at the market and what they have. So when I met Chris from the Mycoterra Farms who’s joined the market for the first time, I knew their mushrooms would feature […]
mushroom
Something Warm & Spooky!
Roasted Cauliflower & Celery-Root Hash + Fennel Vinaigrette October rains call for warm foods, something to comforts us like a warm hug. And since last week was the final market for the season in Melrose, I was thinking about the warm memories I had made with the community. I needed to leave them with a […]
