Roasted Spaghetti Squash Khao Soi with Sundays in Malabar Traditionally khao-soi or khao-suey is made across Burma, Thailand, and other Southeast Asian countries. Our family was introduced to this Burmese recipe after my sister married into an Indian family who had emigrated to Calcutta after the Burmese nationalization of private industries and businesses. And like […]
lemongrass
An Aubergine Story
Lemongrass + Aubergine & Sesame + Soy + Scallion Dressing Being back in Boston after a busy trip to Bombay meant I had family on my mind. And family and food stories go hand in hand. My mother loved aubergines, and when I saw the variety of eggplants Farmer Dave had this week, I gravitated […]
