Anda Bhurji – Spiced Scrambled Eggs After attending boarding school and having traversed the country back and forth for holidays, all my egg memories are tied to daily breakfast or travel in India. These memories are so strong, that my internal palate thinks that it’s Monday if there’s scrambled eggs for breakfast; or if it’s […]
irani
Ode to Britannia – Cran-berri Pilaf
Roasted Squash & Brown Basmati Rice Pilaf One of the perks when I worked at the Times of India in Bombay was the food all around the historical downtown setting. You could eat anything ranging from hot vada pao, a vegetarian burger with a fried spiced potato fritter served with hot and spicy chutneys at […]
