I’m sure like for me, food is associated with memories and with the chatter of family and friends gathered around a table. I first had tabouli in 1995 when I arrived in Boston to attend grad school. Living with my sister, who’d migrated in the mid-80s had received the Moosewood Cookbook from an American friend […]
hummus
Confessions of a Prepoholic
Sunday is usually prep day. Never underestimate the importance of prep, once you have everything in place the weekday meals become a snap. I like Sundays because it sets me up for the whole week, and as someone who’s been a project manager I like having a plan. Depending on what you picked up for […]
