A New Take on Indian Rice Pudding – Using Quinoa & Fleur Spice Blend Growing up in India, the holidays came during the Fall, including the main Hindu festival of lights – Diwali. I’d be back home from boarding school, looking forward to the sparklers, my cousins and desserts. Desserts are a big part of […]
healthy eating
Candied Bitter Melon
Take the Bite out of Bitter Growing up in India, karela was a standard staple served for meals as a vegetable with our rice, lentil and roti lunches. As a child, I’d cringe at its bitter taste, and yet liked how it was crunchy and sweet from the caramelization. I’d fish for the darker pieces […]
