Usually, when Diwali comes in late October or November, it’s also starting to get festive here in the North East. And if you come from a culture like India, any festival is all about the food. When we were young, it would mean tons of homemade snacks and sweets. And what I love about Indian […]
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Quinoa Breakfast Bowl
One of the first things I learnt to make from my mum was a savory breakfast dish, Upma, traditionally made from suji – or cream of wheat. Think of it like a pilaf, it has veggies, cooks quickly and each bite still reminds me of home, of her and our life in Poona when I’d […]
