Fennel, Pear & Bulgur Salad in Warm Delicata Squash Boats The best part of each season is the celebration of the flavors that you can create using the seasonal fruits and veggies. This recipe is inspired by the Stone Fruit Tabouli Kit (seasonal-low stock) and by the variety of ingredients available in the Fall. The […]
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Curry into Spring!
Spring Salad with a Creamy Coconut & Curry Dressing When trying to come up with new dressings, which are not just oil and vinegar based, I mostly use yogurt for the creamy versions. Having just made a cooling drink Komal, at a cooking class recently, this dressing is inspired by what was around me and […]
Something Warm & Spooky!
Roasted Cauliflower & Celery-Root Hash + Fennel Vinaigrette October rains call for warm foods, something to comforts us like a warm hug. And since last week was the final market for the season in Melrose, I was thinking about the warm memories I had made with the community. I needed to leave them with a […]
Fall into Chutney
Apple + Fennel Chutney Last week’s market day started out cool and temperate, with the fog lingering on the lake, turning into a gorgeous fall-like day, maybe too soon for mid-August but it was appropriate for this recipe. As I walked from the parking lot by Charlton Orchards, I noticed they had the first apples […]
Crunchy Beans + Fresh Plum Sauce
Crunchy Beans + Fresh Shiro Plum & Fennel Sauce As a child in India, green beans were a ubiquitous vegetable during the winter. My sisters would stir-fry them into new Chinese recipes trying to recreate dishes from our dinners at Calcutta restaurants during vacation. And my favorite variation was Mummy’s crunchy beans lightly sautéed with […]
