Roasted Squash & Brown Basmati Rice Pilaf One of the perks when I worked at the Times of India in Bombay was the food all around the historical downtown setting. You could eat anything ranging from hot vada pao, a vegetarian burger with a fried spiced potato fritter served with hot and spicy chutneys at […]
curio spice co.
Kheer – A Memory Makeover
A New Take on Indian Rice Pudding – Using Quinoa & Fleur Spice Blend Growing up in India, the holidays came during the Fall, including the main Hindu festival of lights – Diwali. I’d be back home from boarding school, looking forward to the sparklers, my cousins and desserts. Desserts are a big part of […]
