Great Gazpacho When the mercury crossed 90 degrees this Saturday, I knew for sure I would not be cooking anything warm at the Wakefield Farmer’s Market. So a gazpacho sounded just right, as I walked around the field saying hello to all our farmers and surveying the produce they were putting out. I got cucumbers […]
basil
Sparkling Strawberries
Strawberry + Rhubarb + Basil Spritzer Being the first day of the Wakefield Farmer’s Market, I wanted to make it special, and so instead of one item at the demo table, I made two, and am so glad I did and I think so were the market customers. Farmer Dave’s had the juiciest strawberries; farmer […]
Tasty Tomato
Tomato + Scallion & Basil Bruschetta The first day of the Wakefield Farmer’s Market was beautiful, Mother Nature gave us a beautiful day and Farmer Dave’s and Kelly’s Farm Stand had the most gorgeous looking produce. I could not resist making two recipes for this week’s demo so you can thank the long winter we’ve […]
Ravishing Radishes
Radish + Spicy Greens & Basil Salsa This salsa is a throwback to ‘kachumbar’ salads I grew up eating in India with our meals. They’re meant to be crunchy, fresh, tart and spicy, adding a zing to all the other flavors in an Indian meal. So, this week, when I decided to make the mushroom […]
Peach Cobbler + Blackberry Sauce
Easy Stovetop Peach Cobbler + Blackberry Sauce + Cider Donut & Granola Crumble To kick off the long weekend, the only thing I could think of was Fall, yes I know, too soon. But the weather has cooled off here in New England, and I am not complaining. I love baking and slow cooking stews […]
Eggplant & Corn Relish + Maple Syrup
Eggplant & Corn Relish + Maple Syrup with Crostini Oh, there are so many things one can do with eggplant, and when the Market Manager told me that they’d not demoed anything with eggplants in a while, I was psyched!! It was a cold and windy for a Saturday in July, so a warm relish […]
