Delicata Squash + Blue Potatoes + Apples & A Mustard, Maple Cranberry Vinaigrette This time of the year is all about celebrations, family, gatherings and parties. But is also a time for contemplation, taking a moment and resetting ourselves for the year to come. This salad was inspired by the holidays, it is festive, yet […]
arugula
Curry into Spring!
Spring Salad with a Creamy Coconut & Curry Dressing When trying to come up with new dressings, which are not just oil and vinegar based, I mostly use yogurt for the creamy versions. Having just made a cooling drink Komal, at a cooking class recently, this dressing is inspired by what was around me and […]
Mustardy Mizuna
Fall Flavors with Mizuna Greens + Anjou Pear Salad It was a windy day on Thursday, and that dashed our plans to use the propane gas stove for a recipe. Hence, thinking on my feet as usual, I circled the produce, plotting my next move. Some greens at the front caught my eye, Steve at […]
Succotash, Native New England
Cranberry Beans + Gold Cherry Tomatoes + Arugula + Corn + Apples I’d heard about succotash when I lived in Rhode Island, but had never really had any before. Each week as I develop recipes, I also enjoy learning about our local foods, their origin, transformation and transference into mainstream cuisines. In the case of […]
