Great Gazpacho When the mercury crossed 90 degrees this Saturday, I knew for sure I would not be cooking anything warm at the Wakefield Farmer’s Market. So a gazpacho sounded just right, as I walked around the field saying hello to all our farmers and surveying the produce they were putting out. I got cucumbers […]
appetizer
Shitake Pâté
Shitake Mushroom Pâté + Garlic Scape & Dijon Like a kid in a candy store, I am always excited to see which new vendor is at the market and what they have. So when I met Chris from the Mycoterra Farms who’s joined the market for the first time, I knew their mushrooms would feature […]
Something Warm & Spooky!
Roasted Cauliflower & Celery-Root Hash + Fennel Vinaigrette October rains call for warm foods, something to comforts us like a warm hug. And since last week was the final market for the season in Melrose, I was thinking about the warm memories I had made with the community. I needed to leave them with a […]
Eggplant & Corn Relish + Maple Syrup
Eggplant & Corn Relish + Maple Syrup with Crostini Oh, there are so many things one can do with eggplant, and when the Market Manager told me that they’d not demoed anything with eggplants in a while, I was psyched!! It was a cold and windy for a Saturday in July, so a warm relish […]
