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This recipe is cooked across India in various forms; this was my mother’s recipe which over the years she enhanced with veggies and spices to become a beloved comfort food especially in the winter.
4-6 Servings
Included in This Pouch: Khichree Mix – Short Grain Rice, Pigeon Peas, Split Chickpeas, Mung Bean, Red Lentils & Gram Lentil. Garam Masala Blend - Cumin, Coriander, Cloves, Cardamom, Cinnamon, Black Pepper, Mace, Indian Bay Leaf, Red Chilies, Daggad Phool (stone lichen). Whole Spices - Cloves, Cinnamon, Cumin, Turmeric, Asafetida(*Contains Gluten) & Recipe Card
Produce & Pantry Items You'll Need: 1 Small Onion, 3 Cloves of Garlic, 2” Fresh Ginger, Ghee/Coconut Oil for Cooking & 4 Cups Choice of Greens (spinach, chard, kale) and Yogurt as a side (optional)
Included in This Pouch: Khichree Mix – Short Grain Rice, Pigeon Peas, Split Chickpeas, Mung Bean, Red Lentils & Gram Lentil. Garam Masala Blend - Cumin, Coriander, Cloves, Cardamom, Cinnamon, Black Pepper, Mace, Indian Bay Leaf, Red Chilies, Daggad Phool (stone lichen). Whole Spices - Cloves, Cinnamon, Cumin, Turmeric, Asafetida(*Contains Gluten) & Recipe Card
Produce & Pantry Items You'll Need: 1 Small Onion, 3 Cloves of Garlic, 2” Fresh Ginger, Ghee/Coconut Oil for Cooking & 4 Cups Choice of Greens (spinach, chard, kale) and Yogurt as a side (optional)
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