Wholesome, Seasonal, Local…

I hope you’ve been enjoying the bounty at our local farmers’ markets, farm stands or your CSA. I’ve been cooking with fresh tomatoes, corn and peaches. For the long weekend I made the Peach Shrikhand using our Shahi Gulshan blend; a yearly marker for summer in my kitchen. The cooler weather is calling me to make a batch of some Chai Masala spiced apple sauce for the morning oatmeal and a warm bowl of Khichree with sautéed garden swiss chard for dinner.

Our meal kit’s plant-based proteins and spice blends are your gateway to making flavorful meals that the whole family will love. All you need are simple fresh ingredients to get from boring to bliss. Use code FIRSTFLAVOR for 10% off on your first order online and start your journey into my family’s recipes and flavors.

If you haven’t attended my cooking classes, read about our past classes here Events Page, or shoot us an email for your own private or corporate event.

I also create bespoke blends for special occasions, reach out to learn more. (forkonaroad@gmail.com)

And, if we’ve never met, here’s a little about me and what the local press is saying about Fork on a Road.

Don’t forget you can also find our products at the local spots listed on our Friends of Fork page.

Begin each season with flavor, health and mindful eats.