Wholesome, Seasonal, Local…

We are taking a break from 12/22-12/29 and any orders sent during this period will be shipped 12/30 onwards.

We all need comfort, and what’s more comforting than a big bowl of chili, dal and rice or festive biryani?

The Three Bean and Apple Chili is on rotation along with the Five Lentil Dal with Greens. Bring the flavors of fall and winter into your kitchen, customize any of our vegetarian meal kits that include a nutrient-dense plant protein, and freshly blended spices with your choice of veggies, or other proteins. Turning any meal into a a warm hug.

I also got this big book of cookie recipes at the library book sale, it’s called Dorie’s Cookies by the popular baker, Dorie Greenspan. Some of you may know I’m not a baker, but it’s inspiring me to use the fragrant Chai Masala or Shahi Gulshan for some holiday cookies, oh, I can already smell the spices and their aroma filling the home soon. I’m also chugging warm milk every night with the Grandma’s Gold blend and a dash of local honey. It’s about taking care of yourself, your family, the community and staying kind.

Bring deliciousness and health into your home, use code FIRSTFLAVOR for 15% off on your first online order and start your journey into my family’s recipes and flavors.

I also teach cooking classes and create bespoke blends for special occasions. Reach out to learn more. (forkonaroad@gmail.com)

And, if we’ve never met, here’s a little more about me and what the local press is saying about Fork on a Road.

Begin each season with flavor, health and mindful eats.