Roasted Spaghetti Squash Khao Soi with Sundays in Malabar Traditionally khao-soi or khao-suey is made across Burma, Thailand, and other Southeast Asian countries. Our family was introduced to this Burmese recipe after my sister married into an Indian family who had emigrated to Calcutta after the Burmese nationalization of private industries and businesses. And like […]
curry
Jackfruit & Coconut Curry
Jackfruit & Coconut Curry with Sundays in Malabar I wanted to call this recipe Malabar Jack for all the swagger and flavor it brings to the table. When home for summer vacation, Mummy would make a spicy jackfruit curry that I’d look forward to, scooped up with warm rotis or over fragrant basmati rice and […]
Crown the Cauli’
Curried Cauliflower Couscous To me, the cauliflower is an underutilized vegetable that needs to be crowned as the most versatile vegetable. When I say that, I’m not even talking about the latest food fad it’s riding as a carb alternative with all the cauli rice, cauli pizza crusts and more. I just love how it […]
Curry into Spring!
Spring Salad with a Creamy Coconut & Curry Dressing When trying to come up with new dressings, which are not just oil and vinegar based, I mostly use yogurt for the creamy versions. Having just made a cooling drink Komal, at a cooking class recently, this dressing is inspired by what was around me and […]
