Malabari Pea Shoot Soup – A Coastal Coconut Rejuvenation Pea shoots are so refreshing and rejuvenating, and what better than to make a refreshing recipe that’s light and healthful with locally sourced micro green sugar pea shoots from our friend and farm partner Giant Gorilla Greens. This soup marries the flavors of coconut with our […]
coconut
Spaghetti Squash Khao Soi
Roasted Spaghetti Squash Khao Soi with Sundays in Malabar Traditionally khao-soi or khao-suey is made across Burma, Thailand, and other Southeast Asian countries. Our family was introduced to this Burmese recipe after my sister married into an Indian family who had emigrated to Calcutta after the Burmese nationalization of private industries and businesses. And like […]
Jackfruit & Coconut Curry
Jackfruit & Coconut Curry with Sundays in Malabar I wanted to call this recipe Malabar Jack for all the swagger and flavor it brings to the table. When home for summer vacation, Mummy would make a spicy jackfruit curry that I’d look forward to, scooped up with warm rotis or over fragrant basmati rice and […]
Pumpkin, Almond & Coconut Barfi
Usually, when Diwali comes in late October or November, it’s also starting to get festive here in the North East. And if you come from a culture like India, any festival is all about the food. When we were young, it would mean tons of homemade snacks and sweets. And what I love about Indian […]
Curry into Spring!
Spring Salad with a Creamy Coconut & Curry Dressing When trying to come up with new dressings, which are not just oil and vinegar based, I mostly use yogurt for the creamy versions. Having just made a cooling drink Komal, at a cooking class recently, this dressing is inspired by what was around me and […]
