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Harvest Hyderabadi Biryani
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Inspired from the kitchens of Hyderabad's nawabs, local harvests of New England and my sister's spice blend with fourteen spices that create the magic.
4-6 Servings
Included in This Pouch: Aged Long-Grain Basmati Rice, Whole Spices - Black Cardamom, Cinnamon & Cloves; Spice Blend - Coriander, Afghani Cumin, Fennel, Star Anise, Green Cardamom, Black Pepper, Black Cardamom, Cinnamon, Cloves, Mace, Nutmeg, Stone Lichen, Bay Leaf, & Saffron
Produce & Pantry Items You'll Need: 1 Medium Winter Squash, 3 Onions, Garlic, Fresh Ginger, Jalapeño Chili, Tomato, Yogurt, Ghee*, Cashews*, Golden Raisins, Cranberries & Oil for Cooking : *Use coconut oil if vegan. *Add Pumpkin Seeds if Nut Allergic
Included in This Pouch: Aged Long-Grain Basmati Rice, Whole Spices - Black Cardamom, Cinnamon & Cloves; Spice Blend - Coriander, Afghani Cumin, Fennel, Star Anise, Green Cardamom, Black Pepper, Black Cardamom, Cinnamon, Cloves, Mace, Nutmeg, Stone Lichen, Bay Leaf, Saffron & Recipe Card
Produce & Pantry Items You'll Need: 1 Medium Winter Squash, 3 Onions, 2 Cloves of Garlic, 2” Fresh Ginger, 1 Jalapeño Chili, 1 Tomato, Yogurt*, Ghee*, Cashews*, Golden Raisins*, Cranberries & Oil for Cooking