Choose from a trio pack of the most fragrant and fresh spices that makes the foundation of many creative culinary adventures.
From classic blends, to Suman's kitchen essentials made fresh using whole spices.
These blends are rooted in Ayurvedic cuisine, or inspired by the flavors of the Mediterranean and Levant regions.
Each blend draws from the region's culinary history, we use the freshest spices and herbs that are blended in small batches for the most potent punch.
A truly rewarding cooking experience for the novice and experienced cooks.
CONTAINS
Chaat Mela - Cumin, Aamchoor (Dry Mango), Kala Namak (Black Salt), Red Chili, Fennel, Ajwain (Carom), Black Pepper, Mint, Himalayan Salt, & Asafoetida* (Allergen: *May Contain Trace Gluten)
Chai Masala - Cardamom, Ginger, Cinnamon, Cloves, Nutmeg, Fennel & Black Pepper
Garam Masala - Cumin, Coriander, Cloves, Cinnamon, Black Pepper, Mace, Indian Bay Leaf, Local Red Chilies & Stone Lichen
Grandma's Gold - Turmeric, Cardamom, Cinnamon, Nutmeg & Black Pepper
Herb de Melrose - Summer Savory, Thyme, Basil, Fennel & Lavender
Masala-Tov - Smoked Paprika, Nigella, Sumac, Coriander, Dill, Fennel, White Pepper, & Mint
Sundays in Malabar - Coriander, Cumin, Mustard, Fenugreek, Fennel, Garlic, Chilies, Turmeric, Ginger, Black Pepper, Curry Leaves, Cardamom, Cinnamon, Cloves & Star Anise
Viva la Chile - Oregano*, Parsley*, Cumin, Cayenne, Smoked Paprika* & Black Pepper (*organic)
NOTE: All products are made in and packaged in a facility that uses peanuts, tree nuts, wheat flour, dairy, eggs, sesame and soy.
