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A fragrant and warming rice pilaf with layers of flavors from black cardamom and saffron.

This blend honors the Italian nonnas and Irish nans who kept their culinary traditions alive at Boston’s supper tables. Savory and umami, a little tradition with a hint of chile.

Use in seasonal frittatas, tomato sauce, sunday roasts and more. 

A set of kits that bring the flavors of my Mother's kitchen to yours, perfect for a group or meals for the family.

You can also build your own gift box by shopping the items individually and just add gift wrapping.

*Image may be different than the items included in the pack.

A spicy and tangy chickpea curry.