This blend honors the Italian nonnas and Irish nans who kept their culinary traditions alive at Boston’s supper tables. Savory and umami, a little tradition with a hint of chile.
Use in seasonal frittatas, tomato sauce, sunday roasts and more.
Contains: Onion, Basil, Local Calabrian Chili, Garlic, Rosemary, Oregano, Thyme, Sea Salt, Fennel, Black Pepper.
NOTE: All products are made in and packaged in a facility that uses peanuts, tree nuts, wheat flour, dairy, eggs, and soy.
