Seasonal

Locally sourced beans, home blended spices and apples in this seasonal chili pays homage to New England.

Refresh your plate with seasonal peaches or Fall veggies in your tabouli salad.

Make this in an Instant Pot®:

1. Follow the instructions on your pouch up to step 3.
2. Using the Sauté mode of the Instant Pot, follow steps 4 above directly in the insert of the Pot.
3. Add 1¾ cups water and a pinch of salt.
4. Attach the lid and select Rice for 12 minutes.
5. When the cook time ends, manually release the pressure.
6. When the valve drops, remove the lid and fluff the rice.
7. Finish the dish as in step 6 on the pouch.