Make this in an Instant Pot®:

1. Follow the instructions on your pouch up to step 3.
2. Using the Sauté mode of the Instant Pot, follow steps 4 above directly in the insert of the Pot.
3. Add 1¾ cups water and a pinch of salt.
4. Attach the lid and select Rice for 12 minutes.
5. When the cook time ends, manually release the pressure.
6. When the valve drops, remove the lid and fluff the rice.
7. Finish the dish as in step 6 on the pouch.

This blend honors the Italian nonnas and Irish nans who kept their culinary traditions alive at Boston’s supper tables. Savory and umami, a little tradition with a hint of chile.

Use in seasonal frittatas, tomato sauce, sunday roasts and more. 

A set of kits that bring the flavors of my Mother's kitchen to yours, perfect for a group or meals for the family.

You can also build your own gift box by shopping the items individually and just add gift wrapping.

*Image may be different than the items included in the pack.

A spicy and tangy chickpea curry.