Meant for a feast, inspired by the flavors of the Nizam of Hyderabad's royal kitchens. This recipe is our take on a labor intensive recipe simplified for today's kitchens with the addition of New England's fall vegetable, the winter squash.
4-6 Servings
INCLUDED IN THIS POUCH: Long-Grain Aged Basmati Rice, Whole Spices - Black Cardamom, Cloves, Cinnamon. Spice Blend - Coriander, Afghani Cumin, Fennel, Star Anise, Green Cardamom, Black Pepper, Black Cardamom, Cinnamon, Cloves, Mace, Nutmeg, Stone Lichen, Bay Leaf and Saffron
PRODUCE & PANTRY ITEMS YOU’LL NEED: 3 onions, 1 winter squash, 1 tomato, plain yogurt, ginger, garlic, jalapeño, ghee, cashews and dried cranberries
NOTE: All products are made in and packaged in a facility that uses peanuts, tree nuts, wheat flour, dairy, eggs and soy.
