A popular spice blend used across India for chai. I love using this blend in fragrant cookies, teacakes, banana bread, carrot cake and even my oatmeal.
Additional Information
The only spice blend you'll need for chai lattes.
Specifications
Contains: Cardamom, Ginger, Fennel, Cinnamon, Cloves, Black Pepper, Nutmeg
I bought this chai masal on a trip to Boston because of the delicious aroma. I’ve been purchasing it online for the past five years. It’s better than ANY coffee shop chai!
Submitting Your Review, Please Wait
Your Review Has Been Submitted Successfully
Add a review for Chai Masala
You must include a title, rating, and message in your review.
Your review could not be saved. Please refresh the page and try again.
1. Follow the instructions on your pouch up to step 3.
2. Using the Sauté mode of the Instant Pot, follow steps 4 above directly in the insert of the Pot.
3. Add 1¾ cups water and a pinch of salt.
4. Attach the lid and select Rice for 12 minutes.
5. When the cook time ends, manually release the pressure.
6. When the valve drops, remove the lid and fluff the rice.
7. Finish the dish as in step 6 on the pouch.
This blend honors the Italian nonnas and Irish nans who kept their culinary traditions alive at Boston’s supper tables. Savory and umami, a little tradition with a hint of chile.
Use in seasonal frittatas, tomato sauce, sunday roasts and more.
