A popular spice blend used across India for chai. I love using this blend in fragrant cookies, teacakes, banana bread, carrot cake and even my oatmeal.
Additional Information
The only spice blend you'll need for chai lattes.
Specifications
Contains: Cardamom, Ginger, Fennel, Cinnamon, Cloves, Black Pepper, Nutmeg
This blend honors the Italian nonnas and Irish nans who kept their culinary traditions alive at Boston’s supper tables. Savory and umami, a little tradition with a hint of chile.
Use in seasonal frittatas, tomato sauce, sunday roasts and more.