This easy lentil recipe is so versatile and easy for any week night or make a nutritious salad base.
Make vegan stuffed dolmas with this lentil and spice blend or load up for vegetarian nacho nights.
4-6 Servings
Included in this Pouch: Locally Sourced Brown Lentils, Spice Blend ~ Cumin, Red Chilies, Oregano, Parsley and Black Pepper & Recipe Card
Items You Will Need:
For the Lentils - 1 Small Sweet Onion, ½ Cup Fresh Cilantro/Parsley, 1 Clove of Garlic, Tomato Paste, & 1 Lemon.
To Make Dolmas - 4-6 Small Peppers or 4-5 Zucchinis, 1 Clove of Garlic, Balsamic Vinegar, & 2 Fresh Tomatoes or Crushed Tomatoes.
OR To Make Tacos - Large Red Onion, 1 Medium Cauliflower, 1 Jalapeño, Tortillas/Tacos, Vinegar, Oil for Cooking, & Salt
Note: All products are made in and packaged in a facility that uses peanuts, tree nuts, wheat flour, dairy, eggs, and soy.
