A classic made vegan with locally sourced beans, home blended spices and apples in this seasonal chili pays homage to New England.
4-6 Servings
Included in this Pouch: Locally sourced Dark & Light Kidney Beans, Black Turtle Beans, Heirloom Jacob’s Cattle Beans, Whole Chipotle Chili Pod, Spice Blend – Roasted Cumin, Organic Oregano, Organic Parsley, Cayenne, Paprika, Black Pepper
Items You'll Need: 1 Onion, 2 Cloves of Garlic, 1 Medium Gala or Granny Smith Apple, Crushed Tomatoes, Jalapeño Chile, Tomato Paste, Cider Vinegar, Maple Syrup, Salt & Oil for Cooking
NOTE: All products are made in and packaged in a facility that uses peanuts, tree nuts, wheat flour, dairy, eggs, and soy.
