A recipe inspired by the fiery vindaloo of Goa and the curries of the Malabar coast of Kerala, this blend is the perfect pairing for stews and roasts with hints of fenugreek, mustard, curry leaves, and cardamom.
Make this jackfruit curry or fall inspired vegan khao soi recipe.
$9.00 / 1 oz. Jar
$15 / 2 oz. Jar
Contains: Coriander, Cumin, Mustard, Fenugreek, Fennel, Garlic, Chilies, Turmeric, Ginger, Black Pepper, Curry Leaves, Cardamom, Cinnamon, Cloves & Star Anise.
NOTE: All products are made in and packaged in a facility that uses peanuts, tree nuts, wheat flour, dairy, eggs, and soy.
