A popular street food in the city of Banaras, this vegan chickpea stew is great with naan or crusty bread equally!
4-6 Servings
INCLUDED IN THIS POUCH: Single-Origin, Non-GMO Chickpeas, Whole Spices - Black Cardamom & Afghani Cumin; Spice Blend - Cumin, Coriander, Cinnamon, Cloves, Black Cardamom, Nutmeg, Mace, Cayenne, Black Pepper, Green Mango, Turmeric, Ginger, Dried Fenugreek
PRODUCE & PANTRY ITEMS YOU’LL NEED: 1 Onion, 2 Cloves of Garlic, 2” Fresh Ginger, 1 Jalapeño Chili, Tomato Paste, 1 Fresh Tomato or Crushed Tomatoes, Lemon Juice & Oil for Cooking
NOTE: All products are made in and packaged in a facility that uses peanuts, tree nuts, wheat flour, dairy, eggs and soy.
