Grandma’s Gold – Golden Milk
A Hug in a Mug This drink is a tradition in our family when the colder weather comes in, when you’re feeling low or under the weather. It was a
A Hug in a Mug This drink is a tradition in our family when the colder weather comes in, when you’re feeling low or under the weather. It was a
Naan at Home Made Simple Breads in my mother’s home kitchen was made up of the traditional flatbreads like roti, theplas, parathas and naans. After leaving India, my world stretched beyond, and now I
Romanesco & Parsnip Soup This soup was something I threw together quickly one Saturday evening after an exceptionally cold and blustery farmer’s market in Wakefield this last Fall. I had
A Savory Breakfast Popular in Southern India, Upma was the first thing I learnt to make from my mum when I was around fourteen or fifteen. Usually made from suji – semolina or cream
Winter Gold – Lentil & Squash Soup with Turmeric, Cardamom and Nutmeg This is one of the simplest lentil soups I’ve ever made on the fly with ingredients I already
Sheet-Pan Sabzi – Roasted Vegetables, Indian Style When I want comfort food, the first thing that comes to mind is dal, chawal and sabzi; or what is a spiced lentil stew served with basmati rice laced
Anda Bhurji – Spiced Scrambled Eggs After attending boarding school and having traversed the country back and forth for holidays, all my egg memories are tied to daily breakfast or travel
Jackfruit & Coconut Curry with Sundays in Malabar I wanted to call this recipe Malabar Jack for all the swagger and flavor it brings to the table. When home for summer vacation,
Roasted Spaghetti Squash Khao Soi with Sundays in Malabar Traditionally khao-soi or khao-suey is made across Burma, Thailand, and other Southeast Asian countries. Our family was introduced to this Burmese
Homemade Ghee Ghee is considered culinary gold in Indian cuisine for millennia. Its significance in Ayurveda along with its spiritual applications are many. It tolerates high temperatures, is shelf-stable, and
