Jackfruit & Coconut Curry
Jackfruit & Coconut Curry with Sundays in Malabar I wanted to call this recipe Malabar Jack for all the swagger and flavor it brings to the table. When home for summer vacation,
Jackfruit & Coconut Curry with Sundays in Malabar I wanted to call this recipe Malabar Jack for all the swagger and flavor it brings to the table. When home for summer vacation,
Roasted Spaghetti Squash Khao Soi with Sundays in Malabar Traditionally khao-soi or khao-suey is made across Burma, Thailand, and other Southeast Asian countries. Our family was introduced to this Burmese
Homemade Ghee Ghee is considered culinary gold in Indian cuisine for millennia. Its significance in Ayurveda along with its spiritual applications are many. It tolerates high temperatures, is shelf-stable, and
Peach Shrikhand – Greek Yogurt, Fresh Peaches and Spices One of the simplest desserts made across Western India, in the states of Maharashtra and Gujarat just needs some hung yogurt,
Fennel, Pear & Bulgur Salad in Warm Delicata Squash Boats The best part of each season is the celebration of the flavors that you can create using the seasonal fruits
Gajar Halva – Carrots with Cardamom, Saffron, Spices & Nuts Indian celebrations like all other cultures are never without its sweets and desserts. What you may not know is that
Homemade Paneer – India’s Favorite Cheese Paneer is a traditional homemade cheese usually made from cow’s milk in India. It’s a primary staple in Punjabi cuisine and the favorite in
Malabari Pea Shoot Soup – A Coastal Coconut Rejuvenation Pea shoots are so refreshing and rejuvenating, and what better than to make a refreshing recipe that’s light and healthful with
Snappy Strawberry Salad – with Masala-Tov Vinaigrette Strawberry season is so short. And this year it seems like nature is giving us a gift with the juiciest berries. Run, don’t
Tomato Chutney – A Bright, Sweet & Tart Relish This tomato relish is tart and sweet, lightly spiced and the perfect accompaniment for stuffed squash blossoms, on a cheese board
