A Flat World – Naan
Naan at Home Made Simple Breads in my mother’s home kitchen was made up of the traditional flatbreads like roti, theplas, parathas and naans. After leaving India, my world stretched beyond, and now I
Naan at Home Made Simple Breads in my mother’s home kitchen was made up of the traditional flatbreads like roti, theplas, parathas and naans. After leaving India, my world stretched beyond, and now I
Romanesco & Parsnip Soup This soup was something I threw together quickly one Saturday evening after an exceptionally cold and blustery farmer’s market in Wakefield this last Fall. I had
Winter Gold – Lentil & Squash Soup with Turmeric, Cardamom and Nutmeg This is one of the simplest lentil soups I’ve ever made on the fly with ingredients I already
Sheet-Pan Sabzi – Roasted Vegetables, Indian Style When I want comfort food, the first thing that comes to mind is dal, chawal and sabzi; or what is a spiced lentil stew served with basmati rice laced
Jackfruit & Coconut Curry with Sundays in Malabar I wanted to call this recipe Malabar Jack for all the swagger and flavor it brings to the table. When home for summer vacation,
Roasted Spaghetti Squash Khao Soi with Sundays in Malabar Traditionally khao-soi or khao-suey is made across Burma, Thailand, and other Southeast Asian countries. Our family was introduced to this Burmese
Peach Shrikhand – Greek Yogurt, Fresh Peaches and Spices One of the simplest desserts made across Western India, in the states of Maharashtra and Gujarat just needs some hung yogurt,
Fennel, Pear & Bulgur Salad in Warm Delicata Squash Boats The best part of each season is the celebration of the flavors that you can create using the seasonal fruits
Gajar Halva – Carrots with Cardamom, Saffron, Spices & Nuts Indian celebrations like all other cultures are never without its sweets and desserts. What you may not know is that
