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30 Minutes or Less

Cool as a Coconut

Mint & Coconut Milk Komal Lassi or chaas is a big part of Indian cuisine, rooted in Ayurveda, these yogurt drinks are cooling and work as a digestive aid, a fact that we

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Be a Peach – Salad

Grilled Peach & Kale Salad + Blueberry Mustard Dressing When the season is peaking with fruit and vegetables, it’s inevitable that I want to showcase more than just one ingredient

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Southern Semolina

A Savory Breakfast Popular in Southern India, Upma was the first thing I learnt to make from my mum when I was around fourteen or fifteen. Usually made from suji – semolina or cream

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Paneer – Homemade Cheese

Homemade Paneer – India’s Favorite Cheese Paneer is a traditional homemade cheese usually made from cow’s milk in India. It’s a primary staple in Punjabi cuisine and the favorite in

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Malabari Pea Shoot Soup

Malabari Pea Shoot Soup – A Coastal Coconut Rejuvenation Pea shoots are so refreshing and rejuvenating, and what better than to make a refreshing recipe that’s light and healthful with

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Snappy Strawberry Salad

Snappy Strawberry Salad – with Masala-Tov Vinaigrette Strawberry season is so short. And this year it seems like nature is giving us a gift with the juiciest berries. Run, don’t

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Tomato Chutney

Tomato Chutney – A Bright, Sweet & Tart Relish This tomato relish is tart and sweet, lightly spiced and the perfect accompaniment for stuffed squash blossoms, on a cheese board

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