Comfort Food

Locally made pasta, butternut squash & the turmeric blend Grandma's Gold make the perfect pasta bake.

A creamy lentil soup that's vegan with house-blended garam masala.

Khichree, or kichadi is a rustic rice and lentil risotto, a favorite comfort food from across India steeped in Ayurvedic traditions.

A creamy rice pudding with fragrances of rose, cardamom and saffron.

Locally sourced beans, home blended spices and apples in this seasonal chili pays homage to New England.

A spicy and tangy chickpea curry.