Learn about how plant-based cooking with a range of spices can help you cool down in the summer heat!
Join me for a delicious journey cooking with the best of summer’s ingredients and exploring the world of spices. We’ll prepare a recipe that highlights how simple seasonal ingredients and techniques can bring out big flavor.
As we cook together, you’ll discover practical ways to use spices beyond traditional recipes, learn tips for pairing them with seasonal vegetables, and gain confidence using ingredients you may already have in your pantry.
The class includes a cooking demonstration, opportunities for hands-on participation, and time to enjoy the finished dish together. You’ll leave with a recipe, new ideas for seasonal cooking, and inspiration to bring more flavor to your own kitchen.
No previous cooking experience is necessary, just bring your curiosity and appetite!
Registration is required. Given that this is a small class, please register one person at a time.
Date & Time: August 4, 2026 6:30 PM - 8:00 PM
