The Bean Table – From Pot to Soul

Join us to celebrate Hispanic Heritage Month with a class that explores the mighty bean. They may be humble and affordable, but have the magic to transform any meal as they have across generations and borders. They are a nutrient dense staple, a valuable source of protein for vegetarians, and above all, a symbol of home.

We’ll learn techniques for cooking beans from scratch and building layers of flavor, turning something simple into something soulful.

By the end, you will see beans differently, not as a side, but as the heart of the table.

Food Allergen Notice: nuts, wheat (gluten), and dairy.