When fresh corn arrives at the market, it’s time to celebrate. In this class Suman Shah of Fork on a Road will dive into the versatility of this seasonal treasure, using techniques that work whether you have farmers market corn or frozen kernels on a Tuesday night.
We’ll cook our way through corn in its many forms, we’ll make something silky, something crisp and warm from the oven, and even a surprising sip that most people never think to make. You’ll learn knife skills, flavor layering with spices, and how to think about corn as a complete ingredient and not just the kernels. Our last class was phenomenal and it sold out!
Grab your tickets early!
LOCATION: Melrose, 1 Hurd St, Melrose, MA 02176
Price: $ 80
Date & Time: August 23, 2026 3:00 PM - 5:00 PM
