Chai & Pumpkin French Toast

Crunchy Chai & Pumpkin French Toast

Everyone has a favorite fall spice that fills the kitchen with warmth, flavor and comfort. For me it’s the Chai Masala.

When paired with pumpkin purée it’s a delicious base for a breakfast like none other.

Serves 4| Prep Time: 10 minutes | Cook Time 20-25 minutes

Tools: Frying Pan, Spatula, Whisk, Medium Bowl, Measuring Cup/s, Measure Spoon

For the French Toast:

• ¾ cup pumpkin puree
• 4 eggs
• ¾ cup milk (of choice)
• 1 loaf of brioche bread (or milk bread)
• 1-2 tsp. Chai Masala spice + more for dusting
• 2 tsp. sesame seeds
• 1-2 tbsp. pumpkin seeds
• 2 tsp. confectioner sugar (optional)
• 2-3 tbsp. olive oil, butter or ghee
• Maple syrup for serving

Directions:

1. Cut the loaf of bread into 8 thick slices, 2 per person and set aside
2. In a bowl, add the eggs, milk, pumpkin puree, the spice blend and whisk to blend well
3. Heat the frying pan or griddle on medium heat, add a drizzle of oil or butter
4. Dip one to two slices of bread in the batter depending on the size of the pan
5. Place the dipped slices on the pan and cook
6. While the first side is cooking, sprinkle the seed mix on the top side of the toast on the pan
7. Flip it once done and cook the seed side while adding some more oil or butter to the pan
8. Once cooked, place the toast seed side up on a plate, continue cooking all the toasts
9. Once all the toasts are done, mix the confectioner sugar with a couple of pinches of spice and place it in a small fine-mesh strainer, dust the French toasts and serve warm with maple syrup