Learn how to transform summer vegetables, paneer, and lentils using tandoori-style grilling techniques and bold spice blends from Indian, Mediterranean, and Southwestern cuisines.
In this hands-on class, we’ll explore marinades, rubs, and grilling methods that create restaurant- worthy charred vegetables and grain or lentil based recipes that take center stage. Suman will show you how to master yogurt-based tandoori marinades, char paneer to perfection, and discover how to form and grill hearty vegetarian kababs that bring flavor and health to the grill.
By the end, you’ll have the skills to bring bold, global flavors to your summer table and understand how intentional spice use makes food both delicious and nourishing.
No tandoor required, just your grill, great spices, and a willingness to try something new.
Price: $ 80
Date & Time: June 21, 2026 3:00 PM - 5:00 PM
