A Flat World – Naan
Naan at Home Made Simple Breads in my mother’s home kitchen was made up of the traditional flatbreads like roti, theplas, parathas and naans. After leaving India, my world
Naan at Home Made Simple Breads in my mother’s home kitchen was made up of the traditional flatbreads like roti, theplas, parathas and naans. After leaving India, my world
A Savory Breakfast Popular in Southern India, Upma was the first thing I learnt to make from my mum when I was around fourteen or fifteen. Usually
Sheet-Pan Sabzi – Roasted Vegetables, Indian Style When I want comfort food, the first thing that comes to mind is dal, chawal and sabzi; or what is a spiced lentil stew
Anda Bhurji – Spiced Scrambled Eggs After attending boarding school and having traversed the country back and forth for holidays, all my egg memories are tied
Homemade Ghee Ghee is considered culinary gold in Indian cuisine for millennia. Its significance in Ayurveda along with its spiritual applications are many. It tolerates
Homemade Paneer – India’s Favorite Cheese Paneer is a traditional homemade cheese usually made from cow’s milk in India. It’s a primary staple in Punjabi
