Spring Salad with a Creamy Coconut & Curry Dressing When trying to come up with new dressings, which are not just oil and vinegar based, I mostly use yogurt for the creamy versions. Having just made a cooling drink Komal, at a cooking class recently, this dressing is inspired by what was around me and […]
radishes
What a Pickle!
Easy Brine – Fresh Pickles Picking a title for this post was as difficult as picking what to pickle. But easy puns aside, it really amazes me how many veggies or fruits you can pickle and the many different methods that exist for pickling across the world. As an Indian, pickles have long been a […]
